fermented weeds

If you have an old garden most things in the lawn and among the weeds in your vegetable garden are probably edible…
Also many of them are in fact medicinal herbs as well as great vegetables – like the dandelions and nettles …

So: Depending on where you live…Now might be the perfect time to pick them, dry them, parboil and freeze them, cook them, fry them – have them in pies, soups, salads, pesto – or ferment them like we do here…
Here the best time is actually over already for many herbs. But season for foraging is not over yet! Just changing to other herbs, flowers, berries…

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