wild Berber Whiskey a la UrnaturUlrika | Posted on June 5, 2012 | wild mint – why not make a Swedish “Berber Whiskey”? Mix green tea with plenty of fresh wild mint. Sweeten it if you want with raw sugar… Yum Post Navigation ← Previous PostNext Post → Leave a Comment Cancel ReplyYour email address will not be published. Required fields are marked *Comment Name * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.